Please Welcome Sour Dough (S.D.) Whitey to the world! He was mixed at 16:30 (that’s 4:30pm for our American friends). He’s 1 part white flour and 1 part water. I’ll have to feed him the same amount every 24 hours and I’ll make a post every day until he can swim and then I’ll probably document his first day of boule. I’ll also make a post about the science behind harvesting wild yeast from your environment.
Frequently Asked Baker 